Mr. Sumit Singh Deol has done Hotel Management from IHM Chennai and joined IHCL in 2010 as a Restaurant Manager in Taj Coromandel, Chennai. He has vast experience in Food & Beverage and General Management. He has successfully led the teams at Taj Taal Kutir and Taj Coromandel, Chennai. He has been awarded various laurels.
Mr. Kunjukunju has over 30 years of rich and extensive experience as a hotelier.
He holds a Master of Business Administration (PGDBM), a Master of Commerce, and a Graduation degree (B Com) from Kerala University, Thiruvananthapuram, Kerala.
He possesses vast experience in finance, treasury, and hotel operational management, with exposure to destination resort operations and city hotels.
Mr. Kunjukunju has successfully led teams at The Claridges, Taj Exotica Resort & Spa, Goa and Taj Cochin International Airport, Cochin.
He was part of the Pre-opening Team at The Claridges Surajkund Delhi NCR and Taj Cochin International Airport.
Before joining hospitality industry, he gained exposure in Essilor, for their India operations, Chemline etc. based in Delhi.